Tasting Notes - Peanuts, Hazelnut Paraline, Milk Chocolate
Origin - Brazil
Region - Ribeirao Corrente, Alta Moginana, Sao Paulo
Process - Natural
Altitude - 1050 Masl
Varietal - Catucai & Mundo Novo
The ideal cup for drinking throughout the day.
This is our most recent coffee acquisition and its blown us away in the first few months of brewing it, from its espresso excellence to its pour over prowess, this bean will enthuse connoisseurs and initiates alike.
Expect a burst of peanut and hazelnut praline with a delicate milk chocolate finish, making a sweet and balanced taste throughout.
Enjoy within 3 months of roast date for the best experience
Tasting Notes -Summer Berries, Darjeeling Tea & Sugar Cane
Origin - Ethiopia
Region - Gedeb, Gedio, Yirgacheffe
Varietal - 74110, Kurume
Process - Natural
Altitude - 2150 Masl
One of our highest grown coffees to date!
This stunning vibrant, complex and juicy coffee from Yirgacheffe is a real crowd pleaser. Aregash Gulch delivers a juicy berry, a light tea-like body and gentle floral undertone with a sugar cane sweetness on the finish.
We can see why this one scored a whopping 88.25 cupping score.
For best taste, use within 3 months of roast date.
