Name - Full Moon
Tasting Notes - Bakers chocolate, palm sugar, roaster pecans & dates
Origin - Uganda
Region - Nyabirungo, Kisinga
Traceability - Agri Evolve
Process - Natural
Altitude - 1500 - 1600m
SCA Score - 83.75
Varietal - SL14 & SL28
This community driven naturally processed coffee is comprised by around 500 coffee farmers, the cherries are carefully selected and then sold direct to the washing station, and then sold to us by our friends at Omwani Coffee.
Typical farmers' plot sizes will range from one to three acres and are located across the hillsides of the luscious Rwenzori mountains. This coffee is often the primary income for many families living in the Rwenzoris. The Natural process has always been the commonly practiced method for producing coffee in the region, and a recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins out the front of their homes.
This coffee is roasted to suit espresso, and we feel we have got the balance just right between sourness from dark cherries, and a pleasant bitterness from 75% dark chocolate. It suits most brewing methods, however less suited to a pour over.
We hope you enjoy this coffee from the mountains of the moon.
Enjoy within 3 months of roast date for the best experience
Tasting Notes - Peanuts, Hazelnut Paraline, Milk Chocolate
Origin - Brazil
Region - Ribeirao Corrente, Alta Moginana, Sao Paulo
Process - Natural
Altitude - 1050 Masl
Varietal - Catucai & Mundo Novo
The ideal cup for drinking throughout the day.
This is our most recent coffee acquisition and its blown us away in the first few months of brewing it, from its espresso excellence to its pour over prowess, this bean will enthuse connoisseurs and initiates alike.
Expect a burst of peanut and hazelnut praline with a delicate milk chocolate finish, making a sweet and balanced taste throughout.
Enjoy within 3 months of roast date for the best experience
Tasting Notes -Summer Berries, Darjeeling Tea & Sugar Cane
Origin - Ethiopia
Region - Gedeb, Gedio, Yirgacheffe
Varietal - 74110, Kurume
Process - Natural
Altitude - 2150 Masl
One of our highest grown coffees to date!
This stunning vibrant, complex and juicy coffee from Yirgacheffe is a real crowd pleaser. Aregash Gulch delivers a juicy berry, a light tea-like body and gentle floral undertone with a sugar cane sweetness on the finish.
We can see why this one scored a whopping 88.25 cupping score.
For best taste, use within 3 months of roast date.
